The Habano: A benchmark of flawlessness.

There are very few things anywhere in the world that can be unequivocally crowned ‘‘the best of its class’’—one such being the Habano.

 

1492. It was in Cuba when the Spanish expedition led by Christopher Columbus first saw tobacco in the New World. Relay and lighted some mysterious leaves, which they called "Cohiba,” in a ceremony unknown, as yet, to the discoverers. From this beginning in Cuba over 500 years ago, tobacco was traded and planted throughout the planet. Since this initial discovery, therefore, Cuban Black Tobacco has been counted among the best in the world and all is said due to unique conditions that certain parts of the Island have for its cultivation; a distinction that it holds without discussion more than 5 centuries later.

 

To buy original Habanos we recommend you visit online stores with excellent reputation. We recommend this store by clicking here -> LaCasadelTabaco

The essence of this difference is the tobacco itself and its flavor, supposedly coming from the marriage of four factors that are found nowhere else but in Cuba: soil, climate, the Cuban Black Tobacco variety, and the know-how of the cigar makers and rollers. That’s why elsewhere you may have picked up some Cuban skills and even Cuban seeds, though not the Cuban soil substance. Nowhere else will you get this gift.

 

 

Nor is there anything comparable to the information, or maybe better said, the culture of tobacco that has been located in Cuba for centuries. ‘Tis a wondrous thing, that so-called vequeros – the farmers perform with this crop. Years of wisdom and patient waiting must pass until the leaf is considered ready to be made into a Habano.
A further characteristic is the control over the term “Habanos”. Every Habano is Cuban, but not every cigar that Cuba produces is a Habano.

“Habanos” as a title is that of a Protected Designation of Origin (D.O.P.) exclusively given to those brands distinguished for their strict production focusing on tobacco leaves from certain designated areas.

Only after full completion of the fermentation and ageing process are Habanos sorted into their respective brand names, and then packed in cedar wood lined ‘cajas’- or boxes.

There are over 500 manual operations-from the cultivation of the land, through to the manufacturing process, to the time when each Habano is placed in its box.

All must be submitted to strict controls established by the Regulatory Council of the Protected Designation of Origin (D.O.P.) Habanos if they are to merit the priceless distinction of being known as Habanos.

There are very few things anywhere in the world that can be unequivocally crowned ‘‘the best of its class’’—one such being the Habano. 1492. It was in Cuba when the Spanish expedition led by Christopher Columbus first saw tobacco in the New World. Relay and lighted some mysterious leaves, which they called "Cohiba,” in a ceremony unknown, as yet, to the discoverers. From this beginning in Cuba over 500 years ago, tobacco was traded and planted throughout the planet. Since this initial discovery, therefore, Cuban Black Tobacco has been counted among the best in the world and all is said due to unique conditions that certain parts of the Island have for its cultivation; a distinction that it holds without discussion more than 5 centuries later. The essence of this difference is the tobacco itself and its flavor, supposedly coming from the marriage of four factors that are found nowhere else but in Cuba: soil, climate, the Cuban Black Tobacco variety, and the know-how of the cigar makers and rollers. That’s why elsewhere you may have picked up some Cuban skills and even Cuban seeds, though not the Cuban soil substance. Nowhere else will you get this gift. Nor is there anything comparable to the information, or maybe better said, the culture of tobacco that has been located in Cuba for centuries. ‘Tis a wondrous thing, that so-called vequeros – the farmers perform with this crop. Years of wisdom and patient waiting must pass until the leaf is considered ready to be made into a Habano. A further characteristic is the control over the term “Habanos”. Every Habano is Cuban, but not every cigar that Cuba produces is a Habano. “Habanos” as a title is that of a Protected Designation of Origin (D.O.P.) exclusively given to those brands distinguished for their strict production focusing on tobacco leaves from certain designated areas. Only after full completion of the fermentation and ageing process are Habanos sorted into their respective brand names, and then packed in cedar wood lined ‘cajas’- or boxes. There are over 500 manual operations-from the cultivation of the land, through to the manufacturing process, to the time when each Habano is placed in its box. All must be submitted to strict controls established by the Regulatory Council of the Protected Designation of Origin (D.O.P.) Habanos if they are to merit the priceless distinction of being known as Habanos. The Habano: A benchmark of flawlessness.